Marais Poitevin: Discovery day in the footsteps of the builder monks
Morning: Immerse yourself in history and nature
9:45 AM: Meet in the parking lot of the Abbey of Maillezais.
10:00 AM: Board a traditional boat for a peaceful, guided ride on the canals of the Marais Poitevin, departing from the Abbey pier.
11:00 AM: Guided visit of the Abbey of Saint-Pierre de Maillezais, a masterpiece of Romanesque and Gothic architecture, and discovery of its fascinating history.
Afternoon: Bike tour and exploration of local culture
12:15 PM: Bike rental and departure for a guided ride along a bike path on a dike, heading toward the traditional village of Maillé.
1:15 PM: Lunch on the quays of the harbor of Maillé, enjoying fresh and tasty local products. The typical Marais Poitevin picnic is prepared by Stéphane, the caterer from Damvix (appetizer and wine at an additional cost. Please pay close attention when choosing the number of participants below when booking)
My picnic of regional products:
Starter: stuffed vegetables
Main course: Dry-cured ham from Vendée with a mogette bean salad
Cheese: Tendre Vache from the last dairy cooperative in the Marais Poitevin
Dessert: artisanal briochette with coffee/tea
Includes water and a "Tradition du Marais" baguette
Available for an additional fee:
Aperitif: Kiki Vendéen (aperitif made with wine and black sloe from the South Vendée) from Vignobles Mercier de Vix - AOC Fiefs Vendéens - 75 cl for €9.00
Wines: red or rosé from Domaine Coirier de Pissotte - AOC Fiefs Vendéens - 37.5 cl for €6.50 or 75 cl for €9.50
Méthode traditionnelle (the only champagne from Vendée): La Lys des Vignobles Mercier de Vix - AOC Fiefs Vendéens - 75 cl for €10
3:15 PM: Visit to the La Cibulle craft brewery, meeting with the brewer Maxime, and learning the secrets of beer making.
4:30 PM: Tasting of a La Cibulle abbey beer.
5:30 PM: End of the excursion in the parking lot of the Abbey of Maillezais.
