Morteau is a charming town in the Doubs department of the Bourgogne-Franche-Comté region, famous for its traditional sausage production. Located in the Jura mountains near the Swiss border, it offers a picturesque setting with access to outdoor activities.
Bekijk campings in MorteauMorteau has been a center of sausage-making since the 18th century, with its distinctive smoked sausage (Saucisse de Morteau) gaining protected geographical indication status. The town developed around the Doubs River, which powered its industrial growth and remains central to its identity.